Episode 186 Eating Your Way Through London [What Where How]

In episode 186 of the UK Travel Planning Podcast, Tracy sits down with Becki from Devour Tours to explore the vibrant food scene of London. The episode tackles the myth of “beige and boring” British cuisine, offering a mouthwatering guide to the best dishes, afternoon teas, food tours, markets, and hidden gems across the city.

Together they delve into the expectations and surprises first-time visitors encounter with London food, covering everything from fresh market fare to classic Sunday roasts and opulent afternoon teas. They highlight how market culture, traditional pub snacks, and diverse international flavors can all be squeezed into a London itinerary – without overwhelming your schedule or missing out on memorable experiences.

The episode also spotlights the value of food tours for discovering local history, culture, and forging new friendships over delicious bites.

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Episode 186 – Summary

What you’ll learn in this episode

Why London’s reputation for bland food is outdated and what you can really expect to eat
Classic British dishes worth trying, from fish and chips and Sunday roasts to sticky toffee pudding
Where to enjoy afternoon tea, including traditional hotels and themed experiences, plus booking tips
How London’s markets, such as Borough Market and Leadenhall Market, help you eat like a local
Why food tours are a great way to discover hidden culinary gems and meet fellow travellers
How to fit food experiences into your sightseeing without over-planning and when to book ahead
Tips for finding great pub food and understanding the popularity of small plates and food halls
Ideas for exploring lesser-known foodie neighbourhoods, particularly in South London

UK places, foods and words/concepts mentioned

Places

Borough Market >> One of London’s oldest food markets and a go-to spot for high-quality British produce, street food, and classic dishes in one place.
Leadenhall Market >> A historic covered market in the City of London, ideal for casual meals, wine and cheese stops, and atmospheric pub dining.
Seven Dials >> A central London neighbourhood known for independent food concepts, including the conveyor-belt cheese restaurant Pick & Cheese.
Camberwell, Brixton, Peckham, Putney (South London) >> Areas recommended for adventurous eaters wanting diverse, international food away from tourist-heavy zones.

Foods and experiences

Sunday roast >> A traditional British meal usually eaten on Sundays, but available daily at some London restaurants and pubs.
Afternoon tea >> A sit-down experience combining tea, sandwiches, scones, and cakes, ranging from classic hotels to modern themed versions.
Market food halls >> Modern shared dining spaces such as Mercato Metropolitano, offering multiple cuisines under one roof.
Pub snacks and small plates >> Lighter dishes served in pubs, reflecting London’s shift towards more casual, shareable dining.
Wine and cheese tastings >> Curated pairing experiences, often found in markets and specialist venues like Leadenhall Market.

UK words and concepts

Piccalilli >> A sharp, mustard-based British pickle traditionally served with meats, cheese, or pub snacks.
Whitebait >> Small, lightly fried fish served whole, typically as a pub starter or snack.

Episode 186 – Eating Your Way Through London [What, Where + Food Tours]